Weekend Brunch

Dosa is one of the world’s great culinary delicacies

Similar to a savory crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India

DOSA is also San Francisco’s first South Indian restaurant and … your destination for dosa

	Distinctive Drinks …to brighten your afternoon!
Bloody Mary Curry	An Indian twist with Soju, curry leaves & green chiles	8.5
Mango Mimosa	Lindauer Brut sparkling wine & mango juice	8
“Chai” Russian	‘White Russian’ Soju made with our Chai, with hints of star anise	8.5
Sinful Crush	Lillet with a splash of lemon & freshly crushed mint & ginger	9
Citrus T	White Lillet with slices of orange, lemon & lime, splashed with raspberry iced tea	9
Pom Martini	Soju martini with a dash of fresh pomegranate juice, lime & mint	8.5
	Chaat Savory apps! All our dishes are spiced according to traditional South Indian tastes; if you would like us to turn it up a notch please let your server know. Please ask about all our vegan options.
Pani Puri	Small hollow, crispy breads filled with spicy-sour mint & tamarind water, chickpeas, mung & potato	8
Bhel Puri	Puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys	8
Dahi Batata Puri	Small hollow crispy breads filled with Strauss organic yogurt, potatoes & mint & tamarind chutneys	9
Dahi Vada	Lentil dumplings, topped with cool Strauss organic yogurt, piped with tamarind & mint, mildly spiced	9
	Starter Starters are served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices
Idli Sambar	Steamed patties made of rice and lentil served with Sambar and coconut chutney	7
Vada Sambar	Lentil dumplings, fried and served in Sambar with a side of coconut chutney	7
Idli Vada Sambar	A combination of idli and vada served with Sambar and coconut chutney	7
Medu Vada	Lentil dumplings, fried and served with sides of Sambar and coconut chutney	7
	Eggs …all organic!
South India Omelet	Prepared like a frittata with diced onions, chiles, tomatoes and cilantro	9
Egg Poriyal Uttapam	Uttapam served with a South Indian scramble of organic eggs, chiles, tomatoes and onions	10
Sunny Side or Over Easy Uttapam	Tomato, onion & chile uttapam topped with two organic eggs, either sunny side up or over easy	10
Egg Poriyal Dosa	Dosa filled with a South Indian scramble of organic eggs, chiles, tomatoes and onions	10
Egg Dosa	Mildly spiced organic eggs spread and cooked across the inside of the dosa Add cheese…	10 1
Egg Poriyal Side	Side of South Indian scramble of organic eggs, chiles, tomatoes, and onions	4
Eggs Side	Side of two organic eggs served sunny side up or over easy	4
	Soup
Red Beet Cumin	Roasted pureed red beats with a swirl of crème fraîche	7
Rasam “Fire Broth”	Spicy broth made from tomatoes, tamarind, lentils and black pepper…sipped from the bowl like Miso	4
	Salad
Fiery Fruit	Chopped seasonal fruits dressed with lemon juice, cayenne, mint, ginger and other spices	9
Organic Spring Greens, Mango & Goat Cheese	Leafy organic mix of escarole, watercress and mixed greens, with fresh mango, finely sliced radish, goat cheese and toasted walnuts, served with a sweet cilantro dressing	9.5
Spicy “Slaw”	Spicy red chile vinaigrette over a shredded salad of carrots, green chiles & purple cabbage, candied, spiced pecans and blue cheese	9
Mung Sprouts	Freshly sprouted mung (lentils), chopped tomatoes, cucumbers, grated ginger, coconut and chiles, dressed in a flavored oil of mustard seeds, cumin and fresh curry leaves	9
Paneer & Romaine	Chopped romaine leaves topped with cubes of lightly fried farmer's cheese, organic cherry tomatoes, and sliced cucumber, served in a creamy garlic dressing	9
	Non-Vegetarian Curry
Non-Vegetarian Curries	Each weekend brunch we serve a different non-vegetarian special…please ask for a description	14
Side of Basmati Rice Delicate and fragrant long-grained Tilda Basmati rice		2
Side of Plain Uttapam or Dosa An excellent side for the curries		3
	Dosa Our signature South Indian savory crepes. Each Dosa is served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices. Tips for first-timers …dip each morsel of your dosa in the sambar and add a little bit of either chutney and…yes, feel free to use your fingers.
Masala	The classic Dosa filled with creamy, spiced potatoes, onions, and cashew nuts	10
Spicy Mung Masala	Mung lentil dosa with green chiles and spiced potatoes	11
Paper Masala	A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts	11
Sada Paper	A large crispy paper dosa served without the filling	9.5
Spring	Masala dosa combined with fresh vegetables including peas, carrots, cabbage and red onion	11
Mysore Masala	Masala dosa layered with a thin spread of a spiced lentil chutney…from the Indian city of Mysore	10.5
Paneer	Dosa filled with spiced, grilled farmer’s cheese, peas and cilantro	11
Chatni Masala	Masala dosa spread with a spiced chatni of blended baby eggplant	10.5
Onion Rava	Rava dosa with red and yellow onions caramelized into the batter	10
Rava Masala	A wispy dosa made of semolina and wheat, served with spiced Indian potatoes, onions and cashews	11
Cheese	Dosa prepared with cheddar, mozzarella and chopped onion…and yes, it is non-traditional!	9.5
	Uttapam This delicious open-faced variation of the Dosa is prepared with a variety of Indian toppings described below. Each savory Uttapam is served with coconut chutneys and sambar. First-timer tip…similar to Dosas, make sure you add some sambar and chutney to each bite of your Uttapam.
Seasonal Fruit Napoleon	Uttapam batter mixed with grated coconut, layers of caramelized seasonal fruits, served with sides of sweet & sour tamarind-strawberry chutney and Strauss organic yogurt	10
Masala	Uttapam topped with spiced Indian potatoes, onions and cashew nuts	10
Spicy Soy Sausage	(Veg) Uttapam topped with pieces of spicy soy sausage, chopped onions, tomatoes, chiles & cilantro	10
Spring	Masala Uttapam combined with fresh vegetables including peas, carrots, cabbage, and red onion	11
Paneer & Peas	Uttapam topped with farmers cheese and peas	10
South Indian Moons	Chef’s selection of five different Uttapams served with sambar, channa (garbanzo) and chutneys	13.5
Tomatoes & Onions	An Uttapam classic topped with onion, tomatoes and green chiles	10
Chile & Coriander	A spicy Uttapam mixed green chiles, onions & fresh coriander	10
Caramelized Onion	Uttapam made with caramelized onions and garnished with cilantro	10
	Sides
Dahi Rice	Strauss organic yogurt with Tilda Basmati rice…a mouth-cooling South Indian alternative to raita	6
Raita	Chopped cucumber in cool Strauss organic yogurt	4.5
Paratha	Unleavened flat wheat bread lightly fried on a griddle	4
Rice	Delicate and fragrant long-grained Basmati rice prepared South Indian style	2.5
Papadum	Flavored and crispy flatbread made from lentils	2
Sambar	The perfect lentil soup made with an assortment of vegetables and spices...also served as side with many of our dishes	4

** A San Francisco health care surcharge of 4% will be added to all checks **

** A service fee of 20% of the pre-tax check will be added to parties of five or more **