Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India. DOSA is also the only restaurant to offer South Indian fare to San Francisco diners...and it's your destination for dosa! Here are a few reviews and awards...

• Top 100 Bay Area Restaurants 2007 & 2006 San Francisco Chronicle - Michael Bauer
• Best Indian - The Eat + Drink Awards - 7x7 Magazine 2007 - First Annual Readers Poll
• Best Indian Food 2007 - Citysearch Editorial Winner
• Best Indian and Worth The Wait- Reader's Poll Winners 2007 - San Francisco Magazine
• The Top 10 Restaurants of 2006 San Francisco Chronicle
• Top 10 New Restaurants of 2006 Citysearch

Authentic South Indian cuisine and a casually refined atmosphere come together at DOSA, the exciting dining destination located in the vibrant cultural hub of the Mission District. Spiced to tantalize and priced for the neighborhood, DOSA is the perfect place for a festive night out, and affordable enough for a mid-week meal after a busy day at work. Lighter, occasionally spicier, and more varied in flavors than the cuisines of other parts of India.

Another distinctive feature of DOSA is the attention placed on pairing wines. The wine list was crafted by Mark Bright, an up-and-coming sommelier recently featured in the San Francisco Chronicle, Wine and Spirits and 7x7 Magazine. Bright specifically selected the globe-trotting, value-oriented offerings for synergy with South Indian cuisine.