This delicious open-faced variation of the Dosa is prepared with a variety of Indian toppings described below. Each Uttapam is also served with coconut chutneys and sambar.
First-timer tip…similar to Dosas, make sure you add some sambar and chutney to each bite of your Uttapam.

Masala
Uttapam topped with spiced Indian potatoes, onions and cashew nuts... 10

Paneer & Peas
Uttapam topped with farmers cheese and peas... 10

South Indian Moons
The chef’s selection of five different Uttapams served with sambar, channa (garbanzo beans) and chutney... 13.5

Tomatoes & Onions
An Uttapam classic topped with onion, tomatoes and green chilis... 10

Chile & Coriander
A spicy Uttapam mixed green chilies, onions & fresh coriander... 10

Caramelized Onion
Uttapam made with caramelized onions and garnished with cilantro... 10

Sada Uttapam
Plain Uttapam served without any toppings... 9

Egg Poriyal
(Weekend lunches) Uttapam served with a South Indian scramble of eggs, chilies, tomatoes and onions... 10

Eggs
(Weekend lunches) Eggs spread across the Uttapam and cooked with mild spices... 10

Sunny Side or Over Easy
(Weekend lunches) Uttapam topped with two eggs served either sunny side up or over easy... 10