Some starters are served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices

Chennai Chicken
(Dinner only) Boneless chicken cubes marinated in Strauss organic yogurt and spiced with cilantro, coriander, cumin and curry leaves, lightly fried, served with mixed greens... 9.5

Cochin Calamari
(Dinner only) Calamari, sautéed with a sumptuous, spicy coconut milk sauce, served with mixed greens... 9.5

Prawn Chili Fry
(Dinner only) Prawns rubbed in lentil flour, chili powder & other spices and fried, served with shredded romaine... 9.5

Idli Sambar
Steamed patties of rice and lentil served with Sambar and coconut chutney... 7

Vada Sambar
Lentil dumplings, fried and served in Sambar with a side of coconut chutney... 7

Idli Vada Sambar
A combination of idli and vada served with Sambar and coconut chutney... 7

Medu Vada
Lentil dumplings, fried and served with sides of Sambar and coconut chutney... 7

Dahi Vada
Lentil dumplings, topped with cool Strauss organic yogurt, piped with tamarind and mint and gently spiced... 9

Potato Croquet
(Dinner only) Spicy potato and vegetable patties, breaded and lightly fried... 8

Onion Pakora
(Dinner only) Thinly sliced onions seasoned in chickpea (garbanzo) batter, fried and garnished with cilantro and flash fried curry leaves... 8