Our signature South Indian savory crepe that comes in a variety of styles described below. Each Dosa is served with fresh coconut chutney, tomato chutney and sambar, a flavorful lentil dipping soup made with vegetables and spices

Tips for first-timers… dip each morsel of your dosa in the sambar and add a bit of one of the chutneys and, yes, feel to use your fingers

Masala
The classic Dosa filled with creamy, spiced potatoes, onions, and cashew nuts... 10

Chatni Masala
Masala dosa spread with a divine spicy chutney that is made from either baby eggplant (baingan) or ridge gourd - a rare tropical vegetable originally from India... 10.5

Mysore
Masala dosa layered with a thin spread of a spicy lentil chatney that is typical of the Indian city of Mysore... 10.5

Spring
Masala dosa combined with fresh vegetables including peas, carrots, cabbage and red onion... 11

Paneer
Dosa filled with spiced, grilled farmer’s cheese and vegetables... 11

Sada
The South Indian savory crepe in all its glory without the filling... 8.5

Paper Masala
An exceptionally thin, pliable and crispy variation served with spiced Indian potatoes, onions and cashew nuts... 11

Sada Paper
A large crispy paper dosa served without the filling... 9.5

Rava Masala
A wispy dosa crepe made with semolina and wheat, served with spiced Indian potatoes, onions and cashew nuts... 11

Onion Rava
Rava dosa with caramelized red and yellow onions... 10

Cheese
Dosa prepared with a blend of cheddar, mozzarella and chopped onion … our own luxurious version of a grilled cheese ... 9.5

Egg Poriyal
(Weekend lunches) Dosa served with a South Indian scramble of eggs, chilies, tomatoes and onions... 10

Egg
Mildly spiced eggs spread and cooked across the inside of the dosa ... 10