A few more favorites prepared with a distinctive blend of South Indian spices

Lentil Chicken
(Dinner only) Tender fall-off-the-bone chicken cooked in a blended sauce of four different lentils & four different vegetables with an assortment of spices & a hint of sweet jaggery... 14

Tamil Lamb Curry
(Dinner only) Free-range natural lamb in a sauce of fennel, tomatoes, poppy seeds, caramelized onions and a blend of other spices... 15

Prawn Coconut Masala
(Dinner only) Large prawns prepared with a reduction of red chilies, ginger, red onions and spices, balanced with the mild sweetness of coconut milk ... 14

Channa Bhatura
(Dinner only) Chick pea (garbanzo) masala served with an oversized, soft, puffy wheat bread... 14

Seasonal Vegetable Curry
(Dinner only) Cauliflower, carrots, squash, potatoes and french beans cooked in a spicy tomato curry with mustards seeds and cumin... 12

Side of Plain Dosa or Uttapam
An excellent side for the curries instead of Basmati rice (sambar and chutneys are not included)... 3

Side of Basmati Rice
Delicate and fragrant long-grained Tilda Basmati rice... 2