
Chaat!
Weekend
Brunches & Monday Nights
Chaat is the
quintessential finger-food. It’s light and bursting with flavor and
crunch. Believed to have originated in
Gujarat, Chaat is now eaten by millions of people all over
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Pani Puri |
Small hollow, crispy breads filled with spicy-sour mint &
sweet-sour tamarind waters (“pani”), chickpeas, mung & potatoes |
8 |
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Bhel Puri |
Puffed rice mixed with diced green mango, potatoes, tomatoes,
onions & cilantro, flavored with spicy & sweet chutneys |
8 |
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Dahi Batata Puri |
Small hollow, crispy breads filled with Strauss organic yogurt,
potatoes & mint & tamarind chutneys |
9 |
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Dahi Vada |
Lentil dumplings, topped with cool Strauss organic yogurt,
piped with tamarind & mint, mildly spiced |
9 |